If you have always wanted to learn how to make sourdough bread but feel a bit intimidated with the idea of creating or looking after a 'starter', or if you are a bit concerned about the complexity or time involved, this course will demystify all this for you. This Sourdough Bread Baking course uses simple, tried and true method of sourdough bread baking that is as easy or easier than typical methods using commercial yeast. And it will produce some of the most flavourful and heart warming bread you will ever taste. Students will need to bring along some materials and this list is on the receipt once you enrol. You may wish to contact our enrolment office 82231979 before enrolling.
Steve Koschella has been teaching at WEA since 2022.
Formerly employed in the baking industry, Steve became interested in sourdough during the COVID-19 lockdowns in 2020. He developed his skills and after a few months began selling his bread locally. He soon developed an in-home course to teach his skills to others, and now teaches face-to-face courses at WEA.
Steve’s sourdough baking courses have become very popular and he enjoys excellent ratings from his students.