This demonstration course will guide you through the preparation of creating exciting, festive, vegetarian Christmas dishes that are both delicious and visually stunning. Perfect for the holiday season. You will learn how to make a variety of contemporary vegetarian recipes, using seasonal ingredients to enhance flavour and presentation that will become cherished additions to your holiday repertoire and impress your guests. After preparation you will then sit and enjoy a delicious lunch accompanied with a glass of Tomich Wine.

Your Tutor is Danielle Schmidt

Danielle Schmidt has been teaching at WEA since 2022. 

Danielle Schmidt is a seasoned culinary instructor at WEA, specialising in vegetarian cuisine. With over two decades of experience in vegetarian cooking, Danielle has developed a deep expertise in crafting dishes that are both nutritious and delicious. Her approachable teaching style and extensive knowledge make her classes a favoured choice for students of all skill levels who are eager to explore the rich flavours and health benefits of vegetarian food.