You are invited to embark on a refined journey with this High Tea class. This will be an immersive experience, guiding you through the art of tea pairing with delectable treats. Learn the secrets of setting up a perect high tea, from elegant invitations to creating a captivating ambience. Professional pastry chef, Chakey Kim, will share expert tips, ensuring you gain the skills to elevate your high tea gathering. Includes a tasting session that promises to delight. Course held at The Old Croissant Factory, Hutt Street, Adelaide.