Learn to bake authentic American style bagels at home using traditional methods, which can be either with yeast, sourdough or a combination of the two. You will mix, shape, boil and bake your bagels in class, and you will get to take your own creations home. To top it off, a lovely 'bagel banquet' will be provided to share for lunch with a range of bagels pre-made in advance. Limited spots available for this class. [7051]

Your Tutor is Steve Koschella

Steve Koschella has been teaching at WEA since 2022. 

Formerly employed in the baking industry, Steve became interested in sourdough during the COVID-19 lockdowns in 2020. He developed his skills and after a few months began selling his bread locally. He soon developed an in-home course to teach his skills to others, and now teaches face-to-face courses at WEA.

Steve’s sourdough baking courses have become very popular and he enjoys excellent ratings from his students.