Discover the joy of cake decorating with this delightful workshop! Using delicious Swiss meringue buttercream, along with a variety of piping tips, you will pipe intricate designs onto your cupcakes, transforming them into stunning works of edible art. Using fondant and a selection of silicone moulds you will craft beautiful sugar flowers and use gold sugar balls, deluxe sprinkles to give your cupcakes a touch of flair. Kit $35 is payable to the tutor at the session. Kit includes 6 cupcakes, coloured Swiss meringue buttercream and use of all materials. .