WEA: Adult Learning
AN EVENING WITH ROBERTO-FOOD FROM VENETO
Italian Cooking

Roberto is excited to present food from his home Italian region, Veneto. Treviso is where Roberto comes from and he would like to share with his WEA Family, some recipes that remind him so much of his childhood home and his Italian traditions. Pasticcio al radicchio, risotto ai porcini and tiramisu are going to be shared in this Northern Italian Cooking class. This delicious selection will be paired with some amazing wine from Tomich Wines. An evening not to be missed.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$135.00

Select the number of places and click 'Enrol':

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Your Tutor is Roberto Riovanto

Roberto Riovanto has been teaching at WEA since 2013. 

Roberto is a qualified chef in Italy, with a PhD in food Science. After moving from Italy to Australia in 2012, he has worked at Ruby Red Flamingo as Restaurant Manager.

In February 2024 Roberto received a weekly Adelaide Fringe award in the ‘Eat & Drink’ category for his ‘Welcome to Carnevale at WEA’ course.