Join our Italian pastry chef from Rome, Ilenia, and learn how to make some of the most famous, traditional Italian sweets in the 'vegan version'. You will create from scratch some health recipes such as vegan shortbread, single portion mixed berry tarts filled with vanilla custard, and chocolate sponge cake made with different layers that can be perfect as a birthday cake idea. Demonstration with a small amount of hands-on, and of course, you will take home all the sweets you will make.