WEA: Adult Learning
FRENCH SAVOURY PASTRIES
French Cooking

Discover authentic French recipes with patissier Andre Guerinet, previous owner of Mulots Patisserie. Andre will demonstrate how to make vol-au-vents, potato and salmon pie and more. Students will get to fill their own vol-au-vents and to taste and take home as well. Demonstration class with some hands-on.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$119.00

Select the number of places and click 'Enrol':

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FRENCH MASTERCLASS - MACARONS & BRIOCHE
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TRADITIONAL FRENCH FRUIT TARTS
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FRENCH PASTRIES -CROQUEMBOUCHE & ECLAIRS

Your Tutor is Andre Guerinet

After 4 years of apprenticeship in France,  Andre spent a few years in Patisserie Hotels and Restaurants as the Patissier, then became an executive Chef.

Andre emigrated to Australia in 1984, moving to Adelaide in 1985 to commence business as ‘Mulots Patisserie’ at Hyde Park.

Mulots Patisserie was recognised in Adelaide for producing French Patisserie products of the highest quality whilst maintaining the authentic traditional recipes learned over his many years in both France and Australia.