WEA: Adult Learning
SIMPLY SUSHI
Japanese Cooking
Healthy Cooking

Sushi for every occasion. Learn to prepare a variety of Sushi suitable for a party or everyday meal. Nigiri, Inari, Maki, Chirashi and more. This is a demonstration and hands-on course where you will also get to sample along the way.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$115.00

Select the number of places and click 'Enrol':

You may also be interested in:
•
EXPERIENCE CHADO (JAPANESE TEA CEREMONY)
•
WAGASHI, JAPANESE SWEETS
•
NATIVE FOOD-COOKING & TASTING SESSION
•
INTRODUCTION TO FERMENTATION WORKSHOP

Your Tutor is Michelle Toratani

Michelle has always been passionate about food and received her Patisserie Diploma from Le Cordon Bleu in London. 

Since then, Michelle has worked in both front and back of house in restaurants and also as a wine educator in California. 

Michelle came to Adelaide to pursue her Master’s of Art in Gastronomy to study food and society. 

Using knowledge acquired from her Japanese background, and realising there was a gap in the Adelaide market, Michelle decided to start a small business making and selling Japanese sweets.