Making wine from a blend of two or more grape varieties potentially results in a wine that combines the best qualities of each variety. The blends we will taste and evaluate include the Bordeaux blend, the GSM blend and its variants, and the uniquely Australian blend of Shiraz, Cabernet Sauvignon and/or Merlot. The Bordeaux blend most commonly consists of any of Cabernet Sauvignon, Merlot and Cabernet Franc. GSM and its variants originate in the Southern Rhône and the main grapes are any blend of Grenache, Shiraz and Mourvèdre.

Your Tutor is David Crossman

David Crossman BA, Grad Dip Ed, Cert IV WTA has been teaching at WEA since 1994. 

David has a background in secondary school teaching, with a long-term interest in wine. While spending six months in France experiencing their wine culture, he developed an even greater enthusiasm. He was even invited to judge French wine at the Concours Agricole de Paris!

Since returning to Australia David has been involved in secondary education, adult education and wine activities. He has completed an Advanced Wine Studies course at TAFE, and has experience in wine sales as a wholesaler and retailer. He also has experience as both a teacher and administrator in adult education, and has taught the TAFE competency ‘Wine Evaluation’.

David truly believes that wine is made to be enjoyed, so his wine courses are designed to be enjoyable too.