Learn how to reproduce the taste and texture of authentic German pretzels in your own home! Learn the secrets of the perfect dough, as well as how to sling and bake these tasty delights.
Steve Koschella has been teaching at WEA since 2022.
Formerly employed in the baking industry, Steve became interested in sourdough during the COVID-19 lockdowns in 2020. He developed his skills and after a few months began selling his bread locally. He soon developed an in-home course to teach his skills to others, and now teaches face-to-face courses at WEA.
Steve’s sourdough baking courses have become very popular and he enjoys excellent ratings from his students.
Learn how to reproduce the taste and texture of authentic German pretzels in your own home! Learn the secrets of the perfect dough, as well as how to sling and bake these tasty delights.
Steve Koschella has been teaching at WEA since 2022.
Formerly employed in the baking industry, Steve became interested in sourdough during the COVID-19 lockdowns in 2020. He developed his skills and after a few months began selling his bread locally. He soon developed an in-home course to teach his skills to others, and now teaches face-to-face courses at WEA.
Steve’s sourdough baking courses have become very popular and he enjoys excellent ratings from his students.
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