WEA: Adult Learning
BELGIAN TRUFFLES - INCLUDING TEMPERING
Biscuits
Cakes And Desserts
Chocolate Making

This session brings you to a whole new level of truffle heaven. Learn how to temper chocolate and make Belgian chocolate truffles from imported Belgian Milk chocolate and ingredients. This indulgent session is sure to please. You will go home with mountains of truffles to share with family and friends. A $35 kit is needed to be paid for at the session which includes ingredients, gloves, aprons, gift bags, ribbons etc.

Available Session Times - select from the following sessions:


STARTED 47086D - Wed 6.30pm 16 Oct. 1 sess x 2 hrs (Adelaide Chocolate School)

Fees available for this course:(Which Fee?)
Standard: A$69.00

Select the number of places and click 'Enrol':

BELGIAN TRUFFLES - INCLUDING TEMPERING
Biscuits
Cakes And Desserts
Chocolate Making

Embarking on a chocolate truffle cooking class is a delightful journey into the heart of confectionery. It's an opportunity to learn the art of crafting these rich, decadent treats from scratch. From tempering the chocolate to creating the perfect Belgian ganache, each step is a dance of flavour and indulgence. It's not just a class; it's an experience that indulges all the senses, leaving you with both new skills and delicious memories. $40 payable on arrival for all ingredients.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$74.00

Select the number of places and click 'Enrol':