Increasing numbers of people are sober and 'sober curious'. Learn how to make three alcohol-free drinks; one for gut health, one using edible weeds and flowers from your backyard, and one just for FUN! In this hands on workshop, participants are invited to make all three drinks while learning about the nutitional benefits and the science behind each creation. Gut health-based on kimchi (chili or tumeric), with other prebiotics and probiotics (savoury flavour). Edible weeds and flowers (sweet/neutral flavour). Unicorn's Tears-changes from blue to pink right in front of your eyes (sweet/neutral flavour). Sarah Hennessy is Founder of Memorable Mocktails, SA's first Mocktail and alcohol free wellness school. With a background in brain health and foraging, Sarah has been creating healthy drinks for two decades.

Your Tutor is Sarah Hennessy

Sarah is Founder and Director of Memorable Mocktails, SA's first Mocktail and alcohol free wellness school.

She provides workshops on reducing the risk of developing dementia and also catering.

With a background in brain health and foraging, Sarah has been creating healthy drinks for two decades.

Sarah was a trainer at Alzheimers Australia SA (now known as Dementia Australia) and also state coordinator of the Dementia Risk Reduction program.