WEA: Adult Learning
PIZZA MASTERCLASS AT BLUE VELVET
Italian Cooking

Learn the techniques and secrets that are the basis of one of the most widespread and, at the same time, complex culinary arts: Baking! You will learn hands-on how to make the perfect pizza dough in all of its aspects, from kneading to stretching to baking. Includes a delicious pizza lunch. Course is tailored for standard pizza making not GF. Tutor can explain how to make a GF pizza only. (Unfortunately there is no wheelchair access due to the age of the building).

Course booked out or already started

FULL 67035C - Sun 12.00pm 24 May 1 sess x 3 hrs ()
STARTED 67035A - Sun 12.00pm 15 March 1 sess x 3 hrs ()
STARTED 67035B - Sun 12.00pm 12 April 1 sess x 3 hrs ()

Fees available for this course:(Which Fee?)
Standard: A$169.00

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GNOCCHI MAKING WORKSHOP WITH ROSA

Your Tutor is Paolo Rosina - Blue Velvet

Paolo has been with the WEA since 2023.

Paolo first arrived in Australia in 2006, moving to Adelaide in 2013 from Sydney. He is originally from Aprilia, a little town in Central Italy.

He commenced baking in 2012, learning from the Masters in Italy, undertaking specialised courses on various dough making techniques.

Paolo and his partner, Ilenia, opened their restaurant Blue Velvet in 2019.