Christmas is one of the busiest and most joyful times of the year. Whether you're celebrating in the Northern or Southern Hemisphere, one thing remains the same, our tables are filled with delicious food to bring family and friends together. Join Roberto as he demonstrates a collection of festive Italian recipes that are guaranteed to impress your guests this Christmas. Learn how to prepare Torta Salata alla Mediterranea (Mediterranean Quiche); Pasta alle Vongole; Italian-Style brown rice salad and Pandoro Farcito. This will be a Christmas Celebration not to be missed.

Your Tutor is Roberto Riovanto

Roberto Riovanto has been teaching at WEA since 2013. 

Roberto is a qualified chef in Italy, with a PhD in food Science. After moving from Italy to Australia in 2012, he has worked at Ruby Red Flamingo as Restaurant Manager.

In February 2024 Roberto received a weekly Adelaide Fringe award in the ‘Eat & Drink’ category for his ‘Welcome to Carnevale at WEA’ course.