WEA: Adult Learning
AN ITALIAN SPRING MENU WITH ROBERTO
Italian Cooking

Spring is a wonderful season. The days grow longer, nature comes alive and it's the perfect time to gather with family and friends. Join Roberto for this demonstration cooking class where he will share a selection of fresh, seasonal recipes that are sure to become your go-to dishes when entertaining. Learn how to prepare Asparagus Risotto; Handmade Tagliatelle with Zucchini and Prawns; Fresh Fruit Tiramisu with strawberries and pineapple. Enjoy these delicious dishes accompanied with a refreshing glass of Tomich Wine.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$129.00

Select the number of places and click 'Enrol':

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Your Tutor is Roberto Riovanto

Roberto Riovanto has been teaching at WEA since 2013. 

Roberto is a qualified chef in Italy, with a PhD in food Science. After moving from Italy to Australia in 2012, he has worked at Ruby Red Flamingo as Restaurant Manager.

In February 2024 Roberto received a weekly Adelaide Fringe award in the ‘Eat & Drink’ category for his ‘Welcome to Carnevale at WEA’ course.