Unleash your inner Peruvian Chef and take your taste buds on a trip to Peru with this interactive cooking session. Perfect for Foodies wanting to explore the exciting flavours of Peru. Learn to make delicious Chilli Chicken Tequenos, flavourful Coriander Arancini and Tangy Chilli Vinegar Fish.

Your Tutor is Valeria Reategui

Valeria Reategui has been teaching at WEA since July 2024.

Valeria is a food photographer and blogger who enjoys sharing her Peruvian roots through recipes and images. Her kitchen is her laboratory where she tries different flavours, and her studio is her canvas where she adds colour and texture, to create mouthwatering images that make people want to recreate the recipe.

She created her food blog in 2018 and taught baking classes in Peru for almost a year before moving to Australia.