Discover the major wine regions of Spain. Taste and evaluate wines from Rioja, Ribera del Duero, Campo de Borja, Penedes, Valencia and of course Jerez (Sherry). Experience the original styles made from grapes like Albariño, Grenache, Tempranillo, Mourvèdre, Carignan and Graciano, which are now being vinified in Australia. At least 9 different wines will be sampled. Please do not drink and drive.

Wines of Spain

Course Description

Embark on a journey through Spain’s rich and diverse wine regions in this immersive tasting experience. 

You’ll explore the distinctive wines of Rioja, Ribera del Duero, Campo de Borja, Penedès, Valencia, and the renowned Sherry-producing region of Jerez. 

As you taste wines from each of these regions, you’ll learn about the unique terroirs, winemaking techniques, and grape varieties that define Spain’s wine identity. 

Expect to experience wines made from classic Spanish grapes like Albariño, Grenache, Tempranillo, Mourvèdre, Carignan, and Graciano – varieties now also being vinified with great success in Australia.

Through guided tastings and expert commentary, you’ll deepen your understanding of how Spain’s winemaking traditions influence the flavours and styles of its wines. You’ll also discover how global winemakers are drawing inspiration from these historic regions. 

Whether you’re a seasoned wine lover or new to Spanish wines, this course will provide valuable insights and hands-on experience, enhancing your ability to taste, evaluate, and appreciate the diverse and dynamic world of Spanish wine.

Over the course of three hours, you’ll taste three wines per hour – equivalent to one standard drink per hour. While this is generally considered a moderate pace, it’s important to understand that everyone metabolises alcohol differently, and individual tolerance levels can vary. 

Please note that participants must be aged 18 or over to attend this course.

Course Structure

The session begins with a warm welcome and a brief introduction to your tutor, along with an overview of what to expect during the course. From there, you'll be guided through key information about the featured wine regions, including their signature grape varieties, styles, and production methods.

Your tutor will then demonstrate a simple yet effective method for evaluating wine, which you’ll use throughout the class. Working individually or in small groups, you’ll taste a variety of wines, apply the evaluation method, and share your observations in open discussions.

To support your learning, you’ll receive a concise set of notes summarising the key concepts covered. There will be plenty of time for questions and conversation throughout the session. 

Course Learning Outcomes

By the end of the course, participants will be able to:

• Broaden their knowledge and appreciation of Spanish wines 
• Apply a basic method for evaluating wines
• Use appropriate wine vocabulary to describe and discuss wines
• Make more informed decisions about wine purchases and assess value for money
• Enjoy a structured and engaging approach to learning about wine.

Your Tutor is David Crossman

David Crossman BA, Grad Dip Ed, Cert IV WTA has been teaching at WEA since 1994. 

David has a background in secondary school teaching, with a long-term interest in wine. While spending six months in France experiencing their wine culture, he developed an even greater enthusiasm. He was even invited to judge French wine at the Concours Agricole de Paris!

Since returning to Australia David has been involved in secondary education, adult education and wine activities. He has completed an Advanced Wine Studies course at TAFE, and has experience in wine sales as a wholesaler and retailer. He also has experience as both a teacher and administrator in adult education, and has taught the TAFE competency ‘Wine Evaluation’.

David truly believes that wine is made to be enjoyed, so his wine courses are designed to be enjoyable too.