WEA: Adult Learning
AGEDASHI TOFU AND NASU DENGAKU
Japanese Cooking
Healthy Cooking

Learn to make two Japanese favourites: crispy Agedashi Tofu in a light Dashi sauce and Nasu Dengaku, tender eggplant topped with a sweet Miso glaze. This hands-on class covers key techniques and easy tips so you can confidently recreate both dishes at home.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$120.00

Select the number of places and click 'Enrol':

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Your Tutor is Yoshimi Mizobe.

Yoshimi Mizobe has been teaching at WEA since 2016. 

Yoshimi is a qualified Japanese teacher. She taught at a Japanese college in Japan from 2010 to 2013, and at Japanese community schools in Sydney and Adelaide from 2014 to 2018.

Yoshimi believes it's important to have passion when learning languages and her goal is to make you fall in love with the Japanese language and culture!

She also loves sharing elements of Japanese culture, including its unique food and art techniques, and travel tips for those planning to visit Japan. 

Yoshimi runs her own business, Daisuki Japanese Language, and regularly appears at markets and events promoting Japanese culture and products.