WEA: Adult Learning
AGEDASHI TOFU AND NASU DENGAKU
Japanese Cooking
Healthy Cooking

Learn to make two Japanese favourites: crispy Agedashi Tofu in a light Dashi sauce and Nasu Dengaku, tender eggplant topped with a sweet Miso glaze. This hands-on class covers key techniques and easy tips so you can confidently recreate both dishes at home.

Available Session Times - select from the following sessions:


STARTED 67081 - Tue 6.00pm 17 March 1 sess x 3 hrs (Wea Centre)

Fees available for this course:(Which Fee?)
Standard: A$120.00

Select the number of places and click 'Enrol':

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WAGASHI, JAPANESE SWEETS
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INTRODUCTION TO FERMENTATION WORKSHOP
•
THAI CUISINE
•
THAI DINNER PARTY

Your Tutor is Michelle Toratani

Michelle commenced with the WEA in 2025.

Michelle has always been passionate about food and received her Patisserie Diploma from Le Cordon Bleu in London. 

Since then, Michelle has worked in both front and back of house in restaurants and also as a wine educator in California. 

Michelle came to Adelaide to pursue her Master’s of Art in Gastronomy to study food and society. 

Using knowledge acquired from her Japanese background, and realising there was a gap in the Adelaide market, Michelle decided to start a small business making and selling Japanese sweets.