WEA: Adult Learning
BE AN ITALIAN PASTRY CHEF FOR ONE DAY
Italian Cooking
Biscuits
Cakes And Desserts

Join Ilenia, Italian pastry chef from Rome, in this awesome masterclass, where you can learn some of her secret recipes. Perfect cream puffs with chantilly zabaione filling, mono-portion shortbread tarts with ricotta and chocolate cream, crostatine (tarts filled with pistachio frangipane and raspberries). Learn how to make these classic Italian pastries and what you can't eat during class you can take home. A perfect accompaniment with your favourite coffee or tea. Demonstration with small amount of hands-on.

Available Session Times - select from the following sessions:


STARTED 57007 - Sat 10.00am 1 March 1 sess x 4 hrs (Wea Centre)

Fees available for this course:(Which Fee?)
Standard: A$115.00

Select the number of places and click 'Enrol':

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•
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Your Tutor is Dr Ilenia Scuderi

Dr Ilenia Scuderi has been teaching at WEA since September 2023. 

Born and raised in Aprilia, Italy, Ilenia is a qualified pastry chef and language tutor with an Italian Pastry Diploma, Italian teaching qualification and a Degree in Philosophy.

Ilenia loves teaching the Italian language to adults, and strongly believes that exposure to Italian culture is important to the understanding of the language.