We all know about potato gnocchi, but there are many more types that add interest and variety to a regional Italian menu. Delicious options like ricotta, semolina, pumpkin and even prune. Just to name a few. Join Rosa for this hands-on and demonstration workshop where you will get to make, taste and take home samples of gnocchi. (Although one recipe will be gluten free, this class is not suitable for coeliacs or dairy intolerant).