Learn how to prepare delicious and filling traditional Turkish soups from different regions of Turkiye. Beyran Soup from Gaziantep, Muradiye Soup from Bursa and Green lentil soup from Usak of Turkiye. You will also be learning how to make a Turkish bread called Bazlama as an accompaniment to the soups. This is a demonstration and hands-on course with lots of tasting opportunities. [EMBED:T2807}