WEA: Adult Learning
THE BEST MEAT DISHES OF TURKIYE
Turkish Cooking

This class is designed for the adventurous meat lover! Hikmet will be teaching 3 different traditional Turkish meat dishes in this three-hour class including Iskender kebab (beef), sac kavurma (lamb) and pilic topkapi (chicken). This is a demonstration and hands-on course with lots of tasting opportunities.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$115.00

Select the number of places and click 'Enrol':

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Your Tutor is Hikmet Vuslat Tolotta

Hikmet Vuslat Tolotta has been teaching at WEA since April 2022. 

Hikmet was born in Kastamonu, Türkiye in 1987 and migrated from Türkiye to Australia in 2011. After studying and working in many different areas, she decided to follow her passion of cooking and opened her own catering business in 2017. Nar Delights specialises in custom catering with a Turkish twist.    

Hikmet loves meeting new people, teaching, cooking, eating, reading, spending time with her family and helping others. She also volunteers for two organisations, the Turkish Association of South Australia and North East Community House.