In this class it is assumed that you are a complete novice when it comes to pasta making. You will make several rounds of pasta dough using the pasta machine to make you confident, then move on to tagliatelle, ravioli and tortellini. You will need to bring your own pasta machine. 6 clean tea towels, an apron and a large flat container to take home your pasta, and a roll of baking paper. Tastings of the pasta will be served with sauces, recipes for which are included in your booklet. Please note: this class is not suitable for coeliacs, or gluten/dairy intolerances.