WEA: Adult Learning
A TURKISH SUMMER TABLE-GLUTEN FREE
Turkish Cooking
Vegetarian Cooking

Either it's a lunch or dinner, a summer table in Turkiye is all about olive oil based vegetarian dishes, mezes, fruits and icy cold raki (aniseed based alcoholic drink). Join Hikmet to learn how to make barbunya (olive oil based borlotti beans), stuffed artichoke hearts and three different mezes. Enjoy it all with a glass of cold raki. Demonstration and hands-on course with lots of tastings.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$115.00

Select the number of places and click 'Enrol':

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TURKISH PASTRIES
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THE BEST MEAT DISHES OF TURKIYE
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VEGETARIAN CHRISTMAS
•
GOZLEME

Your Tutor is Hikmet Vuslat Tolotta

Hikmet Vuslat Tolotta has been teaching at WEA since April 2022. 

Hikmet was born in Kastamonu, Türkiye in 1987 and migrated from Türkiye to Australia in 2011. After studying and working in many different areas, she decided to follow her passion of cooking and opened her own catering business in 2017. Nar Delights specialises in custom catering with a Turkish twist.    

Hikmet loves meeting new people, teaching, cooking, eating, reading, spending time with her family and helping others. She also volunteers for two organisations, the Turkish Association of South Australia and North East Community House.