WEA: Adult Learning
TURKISH STUFFED VEGETABLES /VEGAN GF
Turkish Cooking

Dolma/Sarma (stuffed vegetables) are made in every kitchen household in Turkiye. In this class you will learn how to make different versions of this special dish. This is a demonstration and hands-on course with lots of tasting opportunities.

Available Session Times - select from the following sessions:


Fees available for this course:(Which Fee?)
Standard: A$115.00

Select the number of places and click 'Enrol':

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TURKISH CUISINE (GLUTEN FREE)
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TURKISH PASTRIES
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A TURKISH SUMMER TABLE-GLUTEN FREE
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GOZLEME

Your Tutor is Hikmet Vuslat Tolotta

Hikmet Vuslat Tolotta has been teaching at WEA since April 2022. 

Hikmet was born in Kastamonu, Türkiye in 1987 and migrated from Türkiye to Australia in 2011. After studying and working in many different areas, she decided to follow her passion of cooking and opened her own catering business in 2017. Nar Delights specialises in custom catering with a Turkish twist.    

Hikmet loves meeting new people, teaching, cooking, eating, reading, spending time with her family and helping others. She also volunteers for two organisations, the Turkish Association of South Australia and North East Community House.